Vegetarian Recipes
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How To Make Zhoug Hot Sauce
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"You Can't Hold The Torch" Quick and Easy Grapefruit Brulee
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"Get It" baby kale pesto with pepitas seeds
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"Take The Bitter With The Sweet" grilled bitter greens with lemon pear vinaigrette
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"Smile" simple and quick grilled asparagus
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"flowers" simple roasted red onion flowers
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"Eddie You Should Know Better" simple shaved fennel salad
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"Unfamiliar" fried smoked eggplant
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"Sugar Free" Quick and Easy Spinach Sauce
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"Quick" grilled portobello mushrooms with spinach chimichurri sauce
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"daughters" healthy citrus avocado toast
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"Heartbeat" simple roasted beets salad
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"crazy u" purple cauliflower & potato soup
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"Let's Do It Again" Soba Noodle Bowl With Sweet Potatoes and Collard Greens
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"Seasons" Vegan Zucchini Squash Blossom Tacos
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"The Message" Smoky Butter Beans Salad
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"Rotational" Cucumber Sambal
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"Modaji Suite" stuffed portobello mushrooms with spaghetti and pasta sauce
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"Peanut Butter" 5 Minute Napa Cabbage Salad
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"Quik's Groove" Beet Greens Salsa Verde
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"King of Pain" Lima Bean Salad with Cabbage
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"Yellow" Aleppo Pepper Spiced Melon
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"It's Funky Enough" Roasted Vegetable Tacos with Cherry Tomato and Peach Salsa
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"No Love" Quinoa Tabbouleh Salad
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"Stackin" Pan-Roasted Jerusalem Artichokes with Miso Sauce
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"Top Billin" Hummus Stuffed Avocados with Pumpkin Seed Pesto
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How To Make Vegan Braised Collard Greens
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Make The Best Creamy Roasted Red Pepper Sauce
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"So What" Haitian Epis Seasoning Base Recipe
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How To Grill Sweet Potato Wedges
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How To Make Cuban Black Beans {Instant Pot Recipe}
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How To Make The Best Roasted Carrots with Harissa Glaze
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How To Make Delicious Vegan Carrot Curry
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"show you" Easy Delicious Grilled Okra with Tangy Spice
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How To Make Delicious Vegetarian Red Beans
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How To Make Caribbean Style Mashed Boniato w/ Turmeric
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How To Make The Best Creamed Spinach
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"Neo funk" Crispy Southern Fried Okra
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"Sunny Duet" Quick and Easy Vegan Quinoa Salad with Pomegranate
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"Let Me Love You" meatless wine braised collards greens