Simple smoked carrots recipe that includes whole carrots seasoned with just olive oil, sea salt, and pepper then slow smoked for a crispy, smokey, and tasty side dish.
Peel and de-stem carrots if desired. If not peeling, rinse carrots thoroughly under cold water. Toss carrots in a bowl with olive oil, sea salt, and black pepper.
Prepare smoker for indirect heat pre-heated to 300 degrees.
Place carrots in a vegetable grill pan and cook them with lid closed for 90 minutes, or until they're done to your liking.
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Notes
Smaller, thinner carrots are preferred.If yours are thick then half them lengthwiseServe with fresh herbs or dip to convert to appetizer
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