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simple smoked carrots on a plate of spinach

Simple Smoked Carrots

Simple smoked carrots recipe that includes whole carrots seasoned with just olive oil, sea salt, and pepper then slow smoked for a crispy, smokey, and tasty side dish.
Prep Time: 2 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 32 minutes
Course: Side Dish
Cuisine: BBQ
Servings: 4
Calories:
Author: Marwin Brown

Ingredients

  • 8-12 baby carrots
  • ¼ cup olive oil
  • Sea Salt
  • Black Pepper

Instructions

  • Peel and de-stem carrots if desired. If not peeling, rinse carrots thoroughly under cold water. Toss carrots in a bowl with olive oil, sea salt, and black pepper.
  • Prepare smoker for indirect heat pre-heated to 300 degrees.
  • Place carrots in a vegetable grill pan and cook them with lid closed for 90 minutes, or until they're done to your liking.

Video

Notes

Smaller, thinner carrots are preferred.
If yours are thick then half them lengthwise
Serve with fresh herbs or dip to convert to appetizer

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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