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perfect fried eggs with green sauce

Perfect Fried Eggs with zhug “Israeli Chimichurri”

Eggs cooked perfectly with crispy edges and topped with a spicy green goddess sauce
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Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories:
Author: Marwin Brown

Ingredients

  • 2 teaspoon butter
  • 2-4 eggs
  • Salt and pepper
  • Zhug optional

Instructions

  • HEAT butter in nonstick skillet over medium-high heat until hot.
  • BREAK eggs on flat surface in and pour into ramekin or small bowl. Add 1 egg at a time into pan and IMMEDIATELY reduce heat to low.
  • COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard. SLIDE spatula under each egg and carefully FLIP it over in pan. COOK second side to desired doneness. SPRINKLE with salt and pepper. SERVE immediately.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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