Avocado toast recipes seem to be everywhere these days. Admittedly I'm not a "trendy" guy, but I do have those in my life such as my wife and kids, who will on occasion pull me out of the dark ages. This version of avocado toast is one of those times. The idea of using an …
These fiery Peruvian chicken kebabs (anticuchos) are an easy way to transform a simple, cheap cut of meat into something spectacular. Chunks of chicken, marinated in a hot and fruity yellow pepper sauce and quickly grilled on wooden skewers for a game day pleasing appetizer or quick, easy mid-week dinner entree with the family ready …
For your next meatless meal try this sweet potato salad recipe or hockey pucks as my son calls the rounds. Cut them round, square, lengthwise or simply nice and fat. These oven-roasted steaks are enhanced by your choice of toppings. You can be as creative or plain as you want but this recipe strives for …
I love grouper. I love ceviche. Grouper is a great ceviche fish. Peruvian ceviche recipe with grouper is a wonderful thing! This version makes for an easy appetizer or if eating alone it’s substantial enough when made with sweet potatoes to be an entree. Inspiration for Peruvian Ceviche Recipe The first time I ever heard …
During the forever long Texas heat we keep fresh melons on hand daily. We rotate different varietals from the standards like watermelon, honeydew, and cantaloupe to unique varietals like Crenshaw and Canary. We eat it plain, roasted like my previous recipe post or seasoned. I used yellow Crenshaw melons for this recipe as its one …
Lamb ribs, rubbed with tasty fennel rub and smoked low and slow for a perfect combination of flavor, aroma, and texture. There's nothing quite like perfectly smoked lamb ribs. The succulent meat, the rich flavor, the crispy bark... it's all heavenly. And when you add a fennel rub to the equation? Well, that's just next …