Cazuela de moriscos is a Colombian Seafood Stew common in the city of Cartagena which has a strong Caribbean vibe to it. My wife and I visited multiple cities (Bogota, Medellin, and Cartagena) in Colombia earlier this year. I was impressed by the appreciation for culture andh heritage as evidenced by its visual and performing street artists. Food-wise we had so many great experiences from street food to restaurants. This seafood stew recipe was inspired by a dish at had there and I plan to make others that I experienced during my visit. Stay tuned! This one tastes like I spent all day cooking it, but in reality, it was just 30 minutes.
Soul food Black Colombian style! Recipes showcasing Colombian cuisine and culture. These are authentic recipes from the country including cities like Bogota, Cartagena, and Medellin. Occasionally they will reflect my twists or fusions with other cuisines. Ajiaco (Colombian Chicken Potato Soup), Colombian Seafood Stew (Cazuela de Mariscos), etc. And yes great songs are matched with each recipe.