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"Emotional Rescue" Smoked Chicken Pozole Rojo

Related Posts: Silky smooth, spicy, and comforting all at the same time – chicken pozole rojo is a Mexican food classic that needs to be on your radar! the flavor, the color, the aroma, but all around ease to cook make this a must for that weeknight dinner. Work is minimal but presentation is somethin …

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"So You Like What You See" Air Fryer Snapper Fish Tacos

These air fryer red snapper tacos are healthy, flavorful, and so easy to make! The air fryer cooks the fish to perfection, and the tacos are packed with fresh ingredients of your choosing like cabbage, mango, avocado, and cilantro. You can have these tacos on the table in just 30 minutes, making them perfect for …

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"I'll Play The Blues For You" Braised Oxtail in Mexican Chili Based Sauce

Beefy braised oxtail cooked low and slow in a Mexican chili-based sauce for a comforting and rich Sunday dinner. The sauce is deeply flavorful and complex with a mild heat and earthy character similar to a mole. Beef oxtail is big in Southern households as well as Asian and Caribbean cultures. A slow braise in …

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"Busker Flow" easy chorizo and eggs (Huevos con Chorizo) breakfast

One of my go-to breakfasts recipes is Chorizo and Eggs (Huevos con Chorizo). It's as easy to cook as it is delicious to eat. Follow my recipe and video for a simple and comforting Mexican breakfast. Most breakfast recipes are extremely "functional," i.e. gut-fill to energize the start to your day. Huevos con Chorizo is …

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"Nobody Does It Better" Smoked Chicken Pozole Verde

There is nothing like a comforting bowl of chicken pozole verde. Pozole is more than a stew, it's a soul quencher. You feel better on the first bite. This isn't your typical pozole verde. I leveled up by using leftover smoked chicken. The smoked chicken adds greater depth of flavor and a bit more character. …

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"Baby Be Mine" Smoked Brisket Birria Tacos

Related Posts A birria tacos recipe to make all your friends jealous. Leftover smoked brisket is used and provides big flavor in less time as traditional recipe. Pre-smoked brisket is stewed slowly in a slightly spicy, savory, and delicious Mexican chili-based sauce. Stewed beef is stuffed in corn tortillas, dipped in stew sauce, and pan-fried …

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