World/International

This month's focus is on staple recipes from South American countries. I'm a big fan of yuca fries which are the Latin American version of French fries.

Cazuela de moriscos is a Colombian Seafood Stew common in the city of Cartagena which has a strong Caribbean vibe to it. My wife and I visited multiple cities (Bogota, Medellin, and Cartagena) in Colombia earlier this year. I was impressed by the appreciation for culture andh heritage as evidenced by its visual and performing street artists. Food-wise we had so many great experiences from street food to restaurants. This seafood stew recipe was inspired by a dish at had there and I plan to make others that I experienced during my visit. Stay tuned! This one tastes like I spent all day cooking it, but in reality, it was just 30 minutes.

Nothing like a quick and easy side dish with incredible complex flavor. This blanched spinach salad is simple, unique, and everyday! Put it on your weeknight menu in less than 10 minutes.

The beauty of tacos is you can make them with any ingredient including oxtails. These braised beef oxtail tacos are da bomb! Slow-cooked in a smoky, complex and mildly spicy sauce made from dried Mexican chilis. I made these tacos with leftover oxtails from a Mexican braised oxtail recipe. MOOD MUSIC OXTAIL TACOS INGREDIENTS COOKING …