This vegetarian quesadilla recipe made with Brussels Sprouts prove that good salty cheese pretty much works with anything. It's also easily convertible to a meat-based quesadilla with an add-in like smoked brisket. For a recent meatless Monday, we made these delicious and nourishing quesadillas that blend savory ingredients like asparagus and Brussels sprouts with sweet …
As you know I've designated July okra month. This is my favorite way to enjoy okra outside of a good pot of gumbo. It's quick, flavorful, and only requires a few ingredients. You'll want to keep the harissa sauce on hand and use it for other dishes as well.
A salad you can eat with your hands in the form of a watermelon wedge salad. Fresh, ripe watermelon is cut into wedges and topped with chimichurri style sauce featuring fresh mustard greens, cilantro, and lime juice.
Quick Tapas Dish Fast! Shishito or Padron peppers are my go-to eat while cooking dish or tide me over appetizer or fancy party finger food.
For those who want to enjoy Summer's best fruit beyond a cold slice or fruity drink, this is a great alternative. With the appearance of Ahi Tuna, the texture and mouthfeel of a medium rare ribeye, this finished roasted watermelon steak is a great fancy appetizer and main ingredient for a summer salad. Summertime doesn't …
Fried stuffed squash blossoms - Edible flowers from squash that are delicious to eat as hors-d'oeuvres. MOOD MUSIC Over the past few years, I've become a fan of eating flowers from vegetable plants. It goes beyond those childhood days of picking the flowers from honeysuckle bushes and enjoying their sweet nectar. I'm partial to the …