Grilling season is all year round for me. And I'm food agnostic as to what types of foods get the smoke treatment. Fruits, vegetables, traditional and non-traditional proteins all make for great smoker recipes. You'll find tutorials and recipes for smoked cabbage wedge, whole cauliflower, and ribs with unique spice rubs. This is also the place for super dope spice rubs and boss sauces. I use the term smoker loosely to refer to both high heat grill recipes and indirect slow and low smoked dishes.