Grilling season is all year round for me. And Iâ€™m food agnostic as to what types of foods get the smoke treatment. Fruits, vegetables, traditional and non-traditional proteins all make for great smoker recipes. Youâ€™ll find tutorials and recipes for cabbage, whole cauliflower, and ribs. This is also the place for super dope spice rubs and boss sauces. I use the term smoker loosely to refer to both high heat grill recipes and indirect slow and low smoked dishes.