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"Take The Bitter With The Sweet" grilled bitter greens with lemon pear vinaigrette

The perfect side for a day of backyard grilling. Whether as an accompaniment to steak, fish, or a vegan item like portobello mushrooms, these grilled bitter greens topped with nothing except a flavorful pear vinaigrette are simple, no-fuss, and delicious. MOOD MUSIC Muddy Water's "Take The Bitter With The Sweet" seems self-explanatory as a song …

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"Let Me Love You" meatless wine braised collards greens

Badass collards shouldn't be reserved for just Sunday soul food dinners and holidays. These silky-smooth meatless braised collard greens were meant to be enjoyed on weeknights as well. Musical Inspiration for Wine Braised Collard Greens If I could only eat one food, it'd likely be collard greens. My love affair with this dark cruciferous aphrodisiac …

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"More Than You Know" Grilled Cedar Plank Trout

Cedar plank cooking featuring a delicious grilled trout recipe cooked on cedar planks topped with a simple spice rub. Easy, minimal prep, and the sweet smokey cedar aroma and taste make this fish Da Bomb for weeknight or weekend grilling. MOOD MUSIC When I get fresh new fish, I do a lil dance and if …

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