As I continue to make dishes rooted in South American cuisine, this Brazilian Collard Greens dish is one of my favorite. It's simple, quick, but has crazy amounts of flavor. Brazilians cut their greens into thin strips kinda like shredded paper. This allows for a very quick cook, ??? (15 minutes) sauted in an oil infused by smoked ham hocks, lots of garlic, and onions.
Recipes that follow the Whole30 clean eating plans with approved ingredients like meats, seafood, vegetables, and egg.
Whole30 excludes ingredients/foods like sweeteners, alcohol, grains, dairy, legumes, and any processed foods or beverages.
Cauliflower can be pretty boring, so I scoured the internet for a variety of quality vegan cauliflower recipes. There were some decent ones, but I figured I could do better. I decided to give whole cauliflower head the meat treatment and go all out with a rich, flavorful braising liquid as if I were cooking …
I celebrated the last day of Carnivale with this tasty and colorful Brazilian Fish Stew aka moqueca Baiana. I listened to a fair amount of samba music, but had to bring in the funk with Brazilia's own Tim Maia one of my favorite artists. Enjoy
As I continue to delve deep into okra this month, I thought I'd introduce my first okra soup. The soup borrows its flavor from smoked chicken, which I bought from one of my favorite local bbq spot. I'm all about saving time when I can and left-over smoked chicken works well. This recipe calls for a pressure cooker/Instant Pot, but easily converts to regular stovetop prepared soup.
Stewed okra is an amazing concept in my opinion. It's proof that you only need a few ingredients to make a delicious dish. I've lost count, but this is another recipe installment for Food Fidelity's celebration of a non-existant Okra Month. You're likely to have all the ingredients you need on hand should you decide to make it.
This grilled jerk shrimp is pure fire!!! Juicy and plump jumbo shrimp is seasoned with dry jerk seasoning and quickly grilled for a great BBQ appetizer. The shrimp is grilled directly over the coals for a quick cook so that you can serve your guests in a matter of minutes. MOOD MUSIC I'm not saying …