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–+ servings
watermelon salad on a plate topped with mustard green chimichurri sauce

Watermelon Wedge Salad

Simple 5-ingredient watermelon salad recipe that is refreshing and surprisingly complex in flavor.
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Prep Time: 5 minutes
Course: Salad
Cuisine: American, Modern Soul Food
Servings: 4 people
Calories: 404kcal
Author: Marwin Brown

Ingredients

  • 1 small watermelon cut into wedges about an inch thick
  • ¼ cup mustard greens chopped
  • 1 bunch fresh cilantro
  • 2 tablespoon extra virgin olive oil
  • 1 whole lime juiced
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon course ground black pepper

Instructions

  • Mix greens, cilantro, olive oil, vinegar and lime juice in a mixing bowl.
  • Arrange the watermelon wedges on a large plate or platter. Top each wedge with oil mixture. Season with salt and pepper.

Video

Notes

Feel free to substitute kosher salt for the sea salt.

Nutrition

Calories: 404kcal | Carbohydrates: 86g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 595mg | Potassium: 1298mg | Fiber: 5g | Sugar: 70g | Vitamin A: 6640IU | Vitamin C: 94.1mg | Calcium: 88mg | Iron: 2.9mg
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