If using grill be sure to lay the eggplant perpendicular to the grates to prevent them falling through the gaps
If you prefer to use oil, toss the eggplant with the oil in a mixing bowl after step 1
Feel free to cook the eggplant indoors on the stovetop using a cast iron skillet or indoor grill top.
This dish is versatile and works with any sauces if you don’t have harissa on hand. I also eat it dry with a cajun rub.