Add jerk seasoning to bowl of softened butter and mix well using a fork.
Place a square piece of plastic wrap on countertop. Spoon the seasoned butter onto the center of the plastic and roll it up into a 1 inch in diameter log.
Refrigerate for at least 30 minutes until set
Notes
Allow for at least a day before using to let flavors come together
If you prefer not to allow the butter soften naturally, whip it in a food processor. I don’t recommend since it adds to cleanup which I dread
If using fresh herbs, dry them as much as possible
Choose unsalted better. You’ll likely be adding savory ingredients anyway including salt potentially
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