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ranch salad dressing in a bowl

Citrus Buttermilk Ranch Dressing

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Prep Time: 2 minutes
Cook Time: 1 minute
Course: Sauce
Cuisine: American
Servings: 8 people
Calories: 50kcal
Author: Marwin Brown

Ingredients

  • ½ cup buttermilk
  • ½ cup Mexican Crema
  • 1 medium orange juiced
  • 1 medium lime juiced
  • 3 garlic cloves minced
  • ½ tablespoon oregano
  • ½ tablespoon black pepper
  • ½ tablespoon kosher salt
  • ½ teaspoon red pepper flakes

Instructions

  • Whisk ingredients in a large mixing bowl until smooth. Taste and adjust seasoning as necessary.

Notes

  • If you can get your hands on sour oranges they work well in this dressing in place of the OJ and lime juice.
  • For more flavor, go heavy on the seasoning particularly with the garlic and oregano
  • Don't be afraid of adding some heat to the dressing as the crema will balance things out
  • Let the dressing sit overnight for the flavors to gel even more

Nutrition

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 515mg | Potassium: 68mg | Fiber: 1g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 1mg
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