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jerk wings on white rectangular plate

Air Fryer Jerk Chicken Wings

These jerk chicken wings cooked in the air fryer are surprisingly really good. This is a two-ingredient recipe that yields that delicious bold Jamaican Jerk flavor with little effort.
Prep Time: 5 minutes
Cook Time: 26 minutes
Course: Appetizer
Cuisine: Jamaican
Servings: 2
Calories: 368kcal
Author: Marwin Brown

Equipment

Ingredients

  • 1 lb Chicken Drummettes
  • 1 ½ tablespoon Dry Jerk Seasoning
  • 1 tablespoon Vodka
  • 1 tablespoon olive oil

Instructions

  • Place wings in a large mixing bowl and toss with olive oil, vodka, and half the jerk seasoning. Refrigerate 1-4 hours.
  • Remove from refrigerator and allow to reach room temperature. While wings sit, pre-heat air fryer to 400 degrees F.
  • Season the wings again with half of the remaining seasoning. Cook wings for 13 minutes then flip and cook another 13 minutes. Remove and toss with the remaining dry spice mix.

Video

Notes

I’m a drummettes only person, but feel free to use flats if that’s your preference.
The vodka is optional. I use it for a bit more crispiness. Other liquors work just as well, but I prefer vodka as it is pretty much tasteless
Most spice shops have pre-made jerk seasoning you can find online so feel free to use one if it’s available to you and you like it. Otherwise, make my version.
These won’t last long they’re so good, but if you happen to have any leftovers they can be easily be reheated in the oven.
These are flourless wings. If you prefer crunchier traditional flour-coated wings try the approach taken with these crispy air fryer wings.
With the dry seasoning mix you don’t really need a sauce. But if you must, these jerk chicken wings pair well with this jerk bbq sauce or even a green zhug sauce.

Nutrition

Calories: 368kcal | Carbohydrates: 3g | Protein: 23g | Fat: 27g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 188mg | Potassium: 308mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1959IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
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