Servings: 4 people
Calories: 656kcal
Ingredients
- 9 oz Brown Rice Microwave
- 1 medium Yellow Onion diced
- 1 Bell Pepper diced
- 3 Garlic Cloves diced
- 2 Collard Green leaves finely chopped
- 14 oz can Black-eyed Peas
- 1 pound Smoked Pulled Pork
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- ½ teaspoon Allspice
- 1 teaspoon Paprika
- 2 tablespoon Olive Oil
- ¼ cup Cider Vinegar
- 2 tablespoon Worcestershire Sauce
Instructions
- Mix spices together in a small bowl.
- Heat pan on medium heat. Add olive oil and then sauce pulled pork to allow the flavor to release. Stir as needed cooking for 3-4 minutes. Remove and set aside.
- Add onions and saute 2 minutes. Add in garlic, peppers, and a third of the spice mix. Oil should be infused with flavor at this point.
- Mix in the collard greens adding more oil if needed. Add another ⅓ of the seasoning and cook another 3-4 minutes.
- Add drained peas cooking for 2 minutes mixing well. Add the meat back plus the rice plus the remaining spices. Mix all together and then let sit undisturbed 2 minutes for that crust to form.
- Add vinegar and Worcestershire sauce. Mix in and then remove from heat. Enjoy.
Video
Nutrition
Calories: 656kcal | Carbohydrates: 97g | Protein: 28g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 1352mg | Potassium: 669mg | Fiber: 10g | Sugar: 23g | Vitamin A: 1625IU | Vitamin C: 46mg | Calcium: 141mg | Iron: 6mg
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