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–+ servings

Tom Collins Made with Kombucha

Here is a cool twist on a classic Tom Collins cocktail. This recipe features kombucha in place of the traditional soda for a flavorful, refreshing cocktail.
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Prep Time: 1 minute
Cook Time: 2 minutes
Course: Drinks
Cuisine: American
Servings: 1 person
Calories: 176kcal
Author: Marwin Brown

Ingredients

  • ½ ounce Simple Syrup
  • Kombucha Multi green flavor enough to top off
  • 1 ounce Lime Juice
  • 2 ounces Gin

Instructions

  • Combine the gin, simple syrup, kombucha, and lime juice in shaker along with ice and shake everything together.
  • Strain everything into a glass and then garnish with a thin slice of lime.

Video

Notes

  • Most Tom Collins recipes call for high ball type glasses, which make sense given the recommended ice “requirements.” Definitely feel free to follow tradition. Since I decided to shake all the ingredients together I went with a shorter glass but about equal volume when you factor in that I didn’t use cubes in the glass.
  • If using ice in your glass, keep the number down so your tasty drink doesn’t get watered down.
  • Maraschino cherries are the typical garnish for a Tom Collins. Admittedly, I don’t just have jars of cherries chillin out in my cupboard or bar set up. Garnish as you see fit using what you have available to you. I used a simple lime wheel.

Nutrition

Calories: 176kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 9mg | Potassium: 43mg | Fiber: 1g | Sugar: 11g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg
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