This Cherry tomato salad recipe comes together rather easily. It's merely an assembly job for the most part, but you will have to mix the whipped feta spread.

Halve the cherry tomatoes and set aside. Slice the peach in half. Remove the pit then slice each half into quarter slices.

For the avocado cut it in half. Remove the pit then scoop out the flesh with a spoon. Cut each half into quarters then dice them into chunks.

Cut the peppers into thin round slices.

Set all the vegetables aside in a large mixing bowl.

Add the feta cheese and greek yogurt to high-sided bowl or large jar with a wide top. Add in the lemon juice plus the minced garlic.

Using an immersion blender puree to a thick creamy consistency. Add olive oil and blend just a bit more. Alternatively, you can also use a food processor. Add a pinch of salt and pepper for additional seasoning.

Spread the whipped feta in the bottom of a bowl. Layer the cherry tomato salad onto of the spread. Top the salad with the chimichurri sauce.

Alternatively you can gently toss the tomato mixture with the sauce separately and then add the salad to the bowl of whipped feta. Garnish with fresh basil or a combination of fresh herbs like fresh parsley or fresh oregano.