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Jerk Chicken Salad with Roasted Beets and Strawberries

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Calories:
Author: Marwin Brown

Ingredients

  • 1 jerk chicken breast chopped
  • 4 cups bagged baby spinach
  • 2 medium golden beets peeled
  • ¼ cup strawberries halved
  • 1 medium avocado
  • 1 tablespoon goat cheese crumbles
  • 1 medium lime juiced
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 tsp black pepper

Instructions

  • Peel and chop golden beets into cubes. Toss with vegetable oil and put on a baking sheet in a single layer. Add salt and pepper to taste. Roast at 400 degrees F for about 25 minutes, or until beets are soft. Set aside and let cool
  • Mix lime juice, olive oil, salt and pepper well to make the vinaigrette
  • Toss the spinach, strawberries, and beets with the vinaigrette. Add the chicken, avocado, and goat cheese crumbles and serve

Notes

This is a versatile salad that can be eaten as a side salad w/o the chicken or any protein can be substituted in place of the chicken for another main dish option.
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