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blackberry sorbet

Blackberry and Papaya Sorbet

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Calories:
Author: Marwin Brown

Ingredients

  • 3 cups blackberries
  • 1 medium papaya flesh only, seeds removed
  • ¾ cup sugar
  • ¼ cup water
  • 1 teaspoon tequila
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cinnamon
  • ½ teaspoon lemon juice

Instructions

  • In a blender combine all ingredients and blend on medium until blackberries and papaya are completely pureed, 30 - 60 seconds.
  • Transfer puree to ice cream maker and mix according to directions. Transfer sorbet to an airtight container and chill in freezer for at least 2-4 hours before serving.
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