• Pre-heat oven to 400 degrees F.

Make the Cheese Sauce

• Mix the dry spices together in a small bowl or ramekin.
• In a large saucepan melt the butter on medium heat. Add the flour to make the roux and mix well 2-3 minutes.
• Add the coconut milk, almond milk, and vegetable stock. Whisk to a smooth consistency then add the cheese and whisk some more until it thickens after a few minutes.
• Remove the pan off heat then whisk in the nutritional yeast, plus mustard, and dry spice mix.

Cook the pasta

• Bring salted water to a boil in a medium saucepan or pot and cook the pasta to al dente. Drain the pasta then add it back to the pot.

Bake the Mac and Cheese

• Butter a small-to-medium sized baking sheet.
• Pour the pasta and cheese sauce into the baking dish and make sure the pasta is mixed well.
• Melt about 2 tablespoons of butter in a skillet and mix with the bread crumbs. Layer the buttered bread crumbs over the top of the macaroni.
• Bake in the oven for about 20 minutes. The crust should be golden brown in color.