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pan-seared scallops on plate topped with herbs and coffee vinaigrette

10 Minute Pan Seared Scallops with Coffee Vinaigrette

Simple and quick 10 minute pan-seared scallops recipe elevated with unique coffee vinaigrette. The coffee adds a modern twist to tried and true recipe.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Calories: 166kcal
Author: Marwin Brown

Ingredients

  • 8 large sea scallops
  • 1 teaspoons clarified butter
  • 1 tablespoon canola oil
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • Remove the small side muscle from the scallops and wash with cold water.
  • Place scallops on baking sheet and dry both sides thoroughly with a dry towel and let reach room temperature/
  • Season scallops on both sides with salt and pepper.
  • Heat oil and butter in nonstick skillet over high heat until just smoking.
  • Sear the scallops for 1 ½ minutes on each side. The scallops should have a ¼-inch golden crust on each side.
  • Serve immediately with black chile vinaigrette (recipe below)

Video

Nutrition

Calories: 166kcal | Carbohydrates: 3g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 470mg | Potassium: 246mg | Sugar: 0g | Calcium: 7mg | Iron: 0.5mg
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