Servings: 6 people
Calories: 276kcal
Ingredients
- 1 Head Green Cabbage
- 1 Fennel bulb cored and sliced
- 2 tablespoons Butter unsalted
- ½ cup Leeks sliced into thin rounds
- ½ medium Yellow Onion Diced
- 3 cloves Garlic minced
- 1 bunch Mustard Greens cut into shreds
- 1 cup Heavy Cream
- 1 teaspoon Black Pepper
- 1 teaspoon Kosher Salt
- 1 teaspoon Smoked Paprika
- ½ teaspoon Ground Allspice
- ½ cup Gruyère Cheese grated
Instructions
- Mix allspice, pepper, salt, and paprika in a small ramekin. Set aside.
- Melt the butter in a large saucepan over medium high heat.
- Add the fennel and saute 3-4 minutes as fennel begins to brown some. Season with a quarter of the dry spice mix. Stir occasionally.
- Add leeks and onions mix well. Saute another 2 minutes. Add garlic and saute another 30 seconds.
- Add the mustard greens and cook for 2-3 minutes. Add in the cabbage plus another ¼ of the spices, mix well, and cover. Let simmer at medium heat for 20 minutes. Remove lid and add the cream. Mix in well with the remaining spices and allow to simmer another 5 minutes or until your desired consistency is reached.
- Add Gruyère cheese, and stir until melted. Finish with freshly ground black pepper and more cheese if needed to meet your own taste preferences.
Video
Notes
Tips For Maximizing Flavor In This Cabbage Dish
To maximize flavor in a skillet creamed cabbage recipe, consider incorporating the following tips:- Sauté Aromatics:
- Begin by sautéing aromatics like finely chopped onions or garlic in butter or olive oil. This adds a flavorful base to the creamed cabbage.
- Choose A Fresh Head of Cabbage:
- Opt for fresh and crisp green cabbage for the best flavor and texture. Fresh cabbage imparts a sweeter and more vibrant taste to the dish. I do not recommend other cabbage types like savoy cabbage or purple cabbage.
- Add Herbs and Spices:
- Introduce herbs and spices to enhance the overall flavor profile. Fresh or dried herbs like thyme, parsley, or dill can bring depth, while a pinch of nutmeg adds warmth.
- Use Quality Cream or Milk:
- Select high-quality cream or milk to create a rich and luxurious base for the creamed cabbage. The dairy component significantly impacts the overall flavor.
- Experiment with Cheese:
- Consider melting a mild cheese, such as Parmesan or Gruyère, into the creamed cabbage for an added layer of richness and umami.
- Seasoning Throughout Cooking:
- Season the cabbage at different stages of cooking to layer flavors. Adjust seasoning as needed throughout the cooking process.
- Finish with Fresh Herbs:
- Sprinkle fresh herbs like chopped parsley or chives over the creamed cabbage just before serving to impart a burst of freshness.
- Incorporate Bacon or Pancetta:
- For a smoky and savory twist, cook bacon or pancetta before sautéing the cabbage. Use the rendered fat to sauté the cabbage and incorporate the crispy bits for added texture.
- Lemon Zest or Juice:
- Add brightness to the creamed cabbage by incorporating a touch of lemon zest or a squeeze of lemon juice just before serving. This adds a citrusy note that enhances the overall flavor.
- Adjust Thickness:
- Adjust the thickness of the creamed cabbage by adding more cream or milk if needed. A creamier consistency can contribute to a richer flavor experience.
Nutrition
Calories: 276kcal | Carbohydrates: 16g | Protein: 7g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 557mg | Potassium: 514mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1300IU | Vitamin C: 63mg | Calcium: 231mg | Iron: 1mg
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