1large boniato rootpeeled and trimmed, cut into 1nch chunks
3medium fresh turmeric root piecespeeled and chopped
3garlic clovespeeled and halved
3sprigs fresh thymeplus more for garnish
2 bay leaves
½cupUnsweetened Almond milkplus more if needed
½tablespoonsmoked sweet paprika
Sea salt and pepperto taste
Instructions
Place the boniato and turmeric in a large pot with cold, salted water enough to cover by about 1 inch
Add the garlic cloves, thyme, and bay leaves. Bring to a boil, then lower heat and cook for about 30-40 minutes, until barely tender when pierced with the tip of a knife.
Carefully drain off the cooking liquid. Remove the thyme and bay leaf. Mash the veggies a bit.
Add the Almond milk, paprika, salt and pepper.
Place all ingredients in a regular blender and puree to desired consistency. I like smooth with a few chunks
Transfer to a serving bowl and sprinkle with fresh thyme leaves.
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