Servings: 4
Calories: 227kcal
Ingredients
For the Cauliflower
- 1 large head cauliflower sliced lengthwise through the core into 4 'steaks'
- ¼ cup olive oil
- 1 tablespoon fresh lemon juice
For the Salsa
- 1 cup cherry tomatoes halved lengthwise
- 1 tablespoon Capers drained
- ¼ green or kalamata olives pitted and halved
- Fresh Parsley and Basil
- 2 tablespoon Olive Oil
- 1 tablespoon Red Wine Vinegar
- ½ tablespoon Lemon Juice
- Salt and pepper to taste
Instructions
Make the Cauliflower
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place cauliflower steaks on the prepared baking sheet.
- Whisk olive oil, lemon juice, salt, and black pepper together in a bowl. Brush ½ of the olive oil mixture over the tops of the cauliflower steaks.
- Roast cauliflower steaks in the preheated oven for 15 minutes. Gently turn over each steak and brush with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes more.
Make the Salsa
- Mix all ingredients in a bowl. Let sit 10-15 minutes to allow flavors to come together.
- Serve with the cauliflower steaks
Video
Nutrition
Serving: 0g | Calories: 227kcal | Carbohydrates: 9g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Sodium: 107mg | Potassium: 511mg | Fiber: 3g | Sugar: 4g | Vitamin A: 182IU | Vitamin C: 80mg | Calcium: 36mg | Iron: 1mg
Subscribe To My YouTube ChannelSubscribe To My YouTube Channel for full length recipe videos. Click the bell icon to be notified when I post new videos.
My YouTube Channel
Tried this Recipe? Tag it Today!Mention @foodfidelity or tag #foodfidelity!