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tacos made with braised beef oxtails

Sous Vide Oxtails Tacos

Beef oxtails slowly braised in a smoky, complex and mildly spicy sauce made from dried Mexican chilis. The oxtail meat is chopped and served as tacos.
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Main Course
Cuisine: Modern Soul Food, Soul Food
Servings: 4 people
Calories: 449kcal
Author: Marwin Brown

Ingredients

Instructions

  • Re-heat the oxtails either by warming them up in a pot in the oven at 275-300 degrees F. Or alternatively you can heat in the microwave at lower power settings. Using two forks pull the oxtail meat from the bones and shred them well.
  • Toast your tortillas in a cast-iron skillet or in the oven.
  • Assemble your tacos by topping each tortilla with the shredded beef oxtail meat. Then top with the onions, cilantro, and cotija cheese.

Nutrition

Serving: 0g | Calories: 449kcal | Carbohydrates: 25g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 133mg | Sodium: 635mg | Potassium: 108mg | Fiber: 1g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 6mg
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