Servings: 2 people
Calories:
Ingredients
- 4 cups water
- ½ cup chopped collard greens cut into thin strips
- ¼ cup chopped green onion
- ¼ cup firm tofu cubed
- 3-4 tablespoon white miso paste
- 1 clove garlic
- 1 teaspoon grated ginger
- 1 red fresh chile (jalapeno or Thai sliced
Instructions
- In a large pot bring 2 cups of water to a boil, then add collard greens, garlic, and white part of scallions. Reduce heat to medium-low, stir and cover. Allow the greens to cook until tender, about 8-10 minutes.
- Add tofu, chili pepper, grated ginger, and three more cups of water.
- Place 3 tablespoon of miso into a small bowl, add a little hot water and whisk until smooth. Then add to the soup and stir.
- Add the miso water to the pot, and turn heat down as low as possible.
- Serve hot, topped with scallions and red chile
Notes
Can be made with light or dark miso paste depending on your preference
Subscribe To My YouTube ChannelSubscribe To My YouTube Channel for full length recipe videos. Click the bell icon to be notified when I post new videos.
My YouTube Channel
Tried this Recipe? Tag it Today!Mention @foodfidelity or tag #foodfidelity!