Calories:
Ingredients
- ¼ cup apple cider vinegar
- ½ cup olive oil
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lemon juice
- 2 bunches of mustard greens red or green or both, stems removed and leaves chopped
- 1 bunch of mizuna greens or arugula
- 2 Granny Smith apples peeled and sliced
- Kosher salt and Pepper to taste
Instructions
- Mix vinaigrette ingredients in a mixing bowl and set aside
- Place greens and sliced apples in a large mixing bowl. Add the vinaigrette and toss well.
Notes
Regular store bought mustard greens work fine too.
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