2medium eggplants halvedeach half cut into 4 wedges
⅓cupextra virgin olive oil
½tablespoonPaprika
Kosher salt and pepper
Cuban Mojo Sauce Ingredients
8clovesgarlicminced
⅔cupfresh sour orange juiceor ⅓ cup of fresh orange juice and ⅓ cup of fresh lime juice
⅓cupolive oil
½teaspoondried oregano
½teaspooncumin
Kosher salt and freshly ground black pepper to taste
Instructions
Smoky Roasted Eggplant Instructions
Preheat the oven to 425°F and line 1 medium baking pan with parchment paper. Place the eggplant wedges and olive oil in a large bowl, season with paprika, salt and pepper, then toss to coat well. Arrange the eggplant on the pan in a single layer, then bake in the oven for 30-40 minutes, until the eggplant has softened and is a deep golden color.Place the roasted eggplant on a serving platter, drizzle with the mojo sauce then serve sprinkled with more paprika.
Cuban Mojo Sauce Instructions
Place garlic in a mortar and pestle. Add ½ teaspoon of salt and work into a smooth paste.
In a small bowl, whisk together garlic, sour orange juice, oil, oregano, cumin. Season with salt and pepper to taste.
Notes
Sour Oranges are sold in most Caribbean markets and select grocery stores. If you can't find them substitute a mix of fresh lime and orange juice.
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