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andouille sausage dog topped with mustard, pickled red onions, and chow chow

Andouille Sausage Dog

Perfectly grilled Sausage Dog with plump, juicy interior and crisp seared skin topped with a delicious tangy relish.
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Cook Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 348kcal
Author: Marwin Brown

Ingredients

Instructions

  • Add onions and beer to a small disposable aluminum roasting pan and bring to a simmer over direct heat on the grill. Cook for 8-10 minutes
  • Slide the pan over to the cool side of the grill and then using tongs remove sausage from liquid and grill them directly over the hot fire 2-3 minutes.
  • Toast the buns on the grill. Remove the buns then add a sausage to each. Add your favorite toppings and serve.

Notes

For my toppings I used dijon mustard, collard greens chow chow, pickled red onions and grated sweet potatoes
Dill relish, onions, ketchup, etc. all will work.

Nutrition

Calories: 348kcal | Carbohydrates: 22g | Protein: 17g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 807mg | Potassium: 272mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1075IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2.4mg
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