Heat oil in a large skillet in medium heat. Add in the garlic clove and cook, stirring constantly, until lightly browned, 30 seconds or so.
Add in the zucchini “noodles†and season with salt and pepper. Cook until slightly wilted, 4-5 minutes. Make sure to turn it a few times with tongs (or two forks) to ensure even cooking.
Add salsa verde and cook for 1 minute more.
Remove the zucchini noodles and divide amongst two plates. Taste for seasoning adding in salt if necessary. Top with cherry tomatoes and cheese if using. Serve
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