Go Back
–+ servings

Smoked Rack Of Lamb

Smoked lamb chops that are marinated in garlic-herb based marinade and then slow-smoked to tender, juicer perfection.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 2 hours
Resting Time: 15 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 2 people
Calories: 1066kcal
Author: Marwin Brown

Equipment

  • Meat Thermometer
  • Grill/Smoker

Ingredients

Marinade Ingredients

  • 1 whole American or French rack of lamb
  • 2 tablespoon of olive oil
  • 4 cloves garlic roughly chopped
  • ½ tablespoon Kosher Salt
  • ½ tablespoon Coarse black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano

Lamb Rub

  • ½ tablespoon kosher salt
  • ½ tablespoon black pepper

Instructions

For The Marinade

  • Combine garlic, olive oil, dried parsley, oregano, salt, and pepper in small bowl
  • Rub mixture all over the lamb

For the lamb

  • Remove from refrigerator and let reach room temperature.
  • Add more salt and pepper

Prep Smoker

  • Clean and oil grill grates using a paper towel soaked in olive oil.
  • Pre-heat smoker to 225 degrees

Smoke the lamb

  • Add the lamb to the smoker bone side down
  • Smoke at 225 degrees for about 2 hours. Check for doneness using a meat thermometer. Stop when temps are between 135-140 degrees.
  • Move to cooler part and cook to internal temps reach 145 degrees
  • Let rest. Top with choice of sauce

Nutrition

Calories: 1066kcal | Carbohydrates: 4g | Protein: 37g | Fat: 100g | Saturated Fat: 40g | Cholesterol: 189mg | Sodium: 3630mg | Potassium: 536mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 69mg | Iron: 4mg
Subscribe To My YouTube ChannelSubscribe To My YouTube Channel for full length recipe videos. Click the bell icon to be notified when I post new videos.
My YouTube Channel
Tried this Recipe? Tag it Today!Mention @foodfidelity or tag #foodfidelity!