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–+ servings
slow smoked pork spare ribs with dry rub

Dry Rubbed Slow Smoked Pork Spare Ribs

Pork spare ribs seasoned with a dry rub and slow smoked to perfection.
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Prep Time: 10 minutes
Cook Time: 4 hours
Course: Main Course
Cuisine: BBQ
Servings: 4 people
Calories: 151kcal
Author: Marwin Brown

Ingredients

  • 2 tablespoon Kosher salt
  • 2 tablespoon Black pepper
  • 3 tablespoon Paprika
  • 1 tablespoon Chili powder
  • 1 tablespoon Garlic powder
  • 3 tablespoon Brown sugar
  • 1 teaspoon Mustard Powder
  • 1 rack pork spare ribs

Instructions

  • Mix rub ingredients well, cover completely over ribs. Refrigerate overnight.
  • Remove ribs from refrigerate and let reach room temperature
  • Prepare smoker for indirect smoking. Pre-heat to 250 degrees. You’ll want to maintain temps between 225-250 degrees for the entire cooking time.
  • Place ribs in the smoker (bone side down if you don’t have a rib racand smoke 3-4 hours or to whenever internal temp is about 175 degrees. The ribs are done when the meat starts to retract or pull away from bone exposing the edge of the rib.

Nutrition

Calories: 151kcal | Carbohydrates: 16g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 3552mg | Potassium: 304mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3121IU | Calcium: 43mg | Iron: 2mg
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