Servings: 6 people
- Use fresh ingredients where possible
- Find the spices and herbs that work for you, so don’t feel like you have to stick to the script
- Mortar and pestle works great to make this if you have one available, otherwise food processor/blender works fine
- Make a big batch ahead of time and keep refrigerated using at your pleasure
Calories: 43kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 766mg | Potassium: 176mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1352IU | Vitamin C: 54mg | Calcium: 39mg | Iron: 1mg
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