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–+ servings
corn on the cob topped with fresh herbs and compound butter

Air Fryer Corn on the Cob with Jerk Butter

Quick and easy recipe for perfectly cooked and flavored corn.
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Prep Time: 3 minutes
Cook Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 26kcal
Author: Marwin Brown

Equipment

Ingredients

  • 4 whole ears of corn shucked
  • 1 tablespoon compound butter

Instructions

  • Preheat air fryer to 400 degrees
  • Spray corn lightly with cooking spray
  • Cook 10 minutes. Flip at halfway point and cook another 5 minutes
  • Remove. Brush with jerk butter and serve immediately

Notes

You can grill, boil, or even microwave the corn for that matter, but it stills well with the compound butter
Choose the freshest corn available
If you don’t have compound butter, feel free to use plain butter and then season the corn with your favorite spice seasonings.

Nutrition

Calories: 26kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 25mg | Sugar: 1g | Vitamin A: 87IU
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