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+ servings
cooked steak on a black plate cut into sliced into slices

Air Fryer Jerk Steak w/ Compound Butter

Great steak made easy and quick, consistently.
Prep Time: 1 minute
Cook Time: 14 minutes
Course: Main Course
Cuisine: American
Servings: 1 people
Calories: 707kcal
Author: Marwin Brown

Equipment

  • Air Fryer

Ingredients

  • 8 oz ribeye steak
  • 1/2 tbsp jerk spice
  • 1 tbsp compound butter
  • 1 tbsp olive oil

Instructions

  • Brush steak with olive oil. Rub steak with jerk seasoning
  • Preheat air fryer to 400 degrees F.
  • Add steak and fry for 10-14 minutes, flipping halfway
  • Remove steak and let rest 5-10 minutes. Top with butter. Serve

Notes

  • PRE-HEAT PRE-HEAT PRE-HEAT!
  • The jerk flavor in this recipe is great! However, use your preferred steak seasoning and/or compound butter. I typically am just a kosher salt and coarse black pepper guy, which works extremely well.
  • Make your compound butter ahead of time
  • If cooking two steaks make sure there is no overlap. Otherwise cook them separately
  • Cooking time will vary depending on thickness. This ribeye was pretty thick and with the bone-in you'll need the full amount of time (14 minutes)
  • If you need something beyond the eye and feel test for doneness use a meat thermometer. If you're targeting medium-rare your internal temp should be somewhere between 130-135. 

Nutrition

Calories: 707kcal | Carbohydrates: 2g | Protein: 46g | Fat: 58g | Saturated Fat: 23g | Cholesterol: 168mg | Sodium: 284mg | Potassium: 686mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1536IU | Calcium: 29mg | Iron: 5mg
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