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Roasted Leeks

Simple Roasted Leeks with Fresh Thyme

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Prep Time: 5 minutes
Cook Time: 1 hour 55 minutes
Total Time: 2 hours
Course: Side Dish
Cuisine: Modern Soul Food
Servings: 4 people
Calories: 174kcal
Author: Marwin Brown

Ingredients

  • 4 leeks white and pale-green parts only, cut in half lengthwise
  • ¼ cup olive oil
  • Kosher Salt
  • Pepper

Instructions

  • Place a rimmed baking sheet in oven and preheat to 400°F.
  • Rinse leeks well and pat completely dry. Toss with ½ cup olive oil; season with salt and pepper.
  • Arrange leeks, cut side down, on hot baking sheet and cover loosely with foil.
  • Reduce oven temperature to 300°F. Bake until leeks are lightly browned on cut sides and very tender, about 1 ½ hours.
  • Uncover leeks and turn cut side up. Increase oven temperature to 400°F; roast leeks until golden brown, 15-20 minutes.
  • Add fresh thyme

Nutrition

Calories: 174kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 18mg | Potassium: 160mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1484IU | Vitamin C: 11mg | Calcium: 53mg | Iron: 2mg
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