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Grilled corn on the cob with spicy vegan crema

Grilled Corn on the Cob with Spicy Vegan Crema Sauce

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: BBQ
Servings: 4
Calories: 237kcal
Author: Marwin Brown


  • grill



  • 4 ears corn on the cob with husks pulled back
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1 teaspoon chile powder
  • cilantro for garnish


  • 1/4 cup coconut milk
  • 2 tablespoons Strained Sauce from can of Chiptole chiles adobo
  • 1 teaspoon salt
  • 1 tablespoon smoked sweet paprika
  • juice from 1/2 of lime


For Crema Sauce

  • Mix all ingredients in a medium bowl. Set aside.

For Corn on the Cob

  • Place ears of corn on the grill at low-heat.
  • Turn the corn every 4 to 5 minutes making sure all sides are directly heated. Cooking should take 25-30 minutes depending on temperature
  • Take corn off the grill and brush each ear with creama. Add additional seasoning (paprika, chili powder, salt, pepper) garnish with cilantro


Serving: 0g | Calories: 237kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Sodium: 702mg | Potassium: 335mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1800IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 2mg
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