For Corn on the Cob
Place ears of corn on the grill at low-heat.
Turn the corn every 4 to 5 minutes making sure all sides are directly heated. Cooking should take 25-30 minutes depending on temperature
Take corn off the grill and brush each ear with creama. Add additional seasoning (paprika, chili powder, salt, pepper) garnish with cilantro
Serving: 0g | Calories: 237kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Sodium: 702mg | Potassium: 335mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1800IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 2mg
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