1large head cauliflowersliced lengthwise through the core into 4 'steaks'
¼cupolive oil
1tablespoonfresh lemon juice
For the Salsa
1cupcherry tomatoeshalved lengthwise
1tablespoonCapersdrained
¼green or kalamata olives pitted and halved
Fresh Parsley and Basil
2tablespoonOlive Oil
1tablespoonRed Wine Vinegar
½tablespoonLemon Juice
Salt and pepper to taste
Instructions
Make the Cauliflower
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Place cauliflower steaks on the prepared baking sheet.
Whisk olive oil, lemon juice, salt, and black pepper together in a bowl. Brush ½ of the olive oil mixture over the tops of the cauliflower steaks.
Roast cauliflower steaks in the preheated oven for 15 minutes. Gently turn over each steak and brush with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes more.
Make the Salsa
Mix all ingredients in a bowl. Let sit 10-15 minutes to allow flavors to come together.
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