Asian Daikon Radish Salad
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: Salad
Cuisine: Asian
Servings: 4
Calories:
In a bowl, mix soy sauce, vinegar, sesame oil, honey and sesame seeds.
Peel and cut Daikon into very thin into match sticks.
Mix Daikon well with dressing.
Serving: 0 g | Carbohydrates: 0 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Polyunsaturated Fat: 0 g | Monounsaturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 0 mg | Potassium: 0 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 0 IU | Vitamin C: 0 mg | Calcium: 0 mg | Iron: 0 mg
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