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Coffee Roasted Carrots with spicy tahini sauce

Coffee Roasted Carrots w/ Spicy Tahini Sauce

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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: Modern Soul Food
Servings: 4 people
Calories:
Author: Marwin Brown

Ingredients

For Carrots

  • 8 whole young fresh carrots peeled
  • 1 tablespoon olive oil
  • Kosher salt
  • Dark roasted coffee beans

For Tahini Sauce

  • 2 tablespoon tahini paste
  • 2 tablespoon almond milk
  • 1 tablespoon chili paste or hot sauce of choice
  • Juice from ½ small lime

Instructions

For the carrots

  • Preheat oven to 325 degrees
  • Toss the carrots in olive and season with salt as well as any other desired spices.
  • Place a layer of coffee beans in cast-iron skillet or oven-proof pan with tight fitting cover. Arrange carrots on top of coffee beans
  • Cover the pan and roast for 45-60 minutes. Carrots should be nice and tender
  • Remove from oven. Discard beans and let the carrots cool to room temperature.
  • Serve as is or add a spicy tahini sauce with pomegranate seeds

For the tahini sauce

  • Combine all the ingredients in a bowl and mix well. Adjust consistency with water as needed.

Notes

The sweetness of the carrots and the coffee flavor lends this recipe to other ideas. I used a tahini sauce, but certainly yogurt or even sour cream could work with this dish.
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