Servings: 4 people
Sweet Potato Steak Ingredients
Wine Soaked Cranberries Ingredients
Pomegranate Syrup Ingredients
Pomegranate Syrup Instructions
In a small sauce pot, whisk together sugars and cornstarch until incorporated well. Pour in the pomegranate juice, while whisking. Bring the mixture to boil on medium high and lower the heat to medium. Cook the mixture until thickens, whisk frequently. Cook for about 15-20 minutes. Cool completely before serving.
Wine Soaked Cranberries Instructions
Sweet Potato Steak Instructions
Adjust your oven's cooking rack to the middle placement and preheat to 425F. Slice the sweet potatoes into ½-inch rounds. Place rounds on a roasting pan or rimmed cookie sheet.
Brush each sweet potato slice with oil and sprinkle with chili powder and salt. Flip slices over and repeat.
Place pan in oven and roast for 10 minutes. Remove the pan and carefully flip the rounds with a spatula.
Return to the oven and cook for an additional 8 to 10 minutes until golden and caramelized.
Serve rounds plain or with your favorite toppings.
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