Servings: 4 people
Smoky Roasted Eggplant Ingredients
Cuban Mojo Sauce Ingredients
Smoky Roasted Eggplant Instructions
Preheat the oven to 425°F and line 1 medium baking pan with parchment paper. Place the eggplant wedges and olive oil in a large bowl, season with paprika, salt and pepper, then toss to coat well. Arrange the eggplant on the pan in a single layer, then bake in the oven for 30-40 minutes, until the eggplant has softened and is a deep golden color.Place the roasted eggplant on a serving platter, drizzle with the mojo sauce then serve sprinkled with more paprika.
Cuban Mojo Sauce Instructions
Place garlic in a mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste.
In a small bowl, whisk together garlic, sour orange juice, oil, oregano, cumin. Season with salt and pepper to taste.
Sour Oranges are sold in most Caribbean markets and select grocery stores. If you can't find them substitute a mix of fresh lime and orange juice.
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