Servings: 4 people
. RemoveÂ the tops and seeds from bell peppers, then cut them in half lengthwise and cut into Â thin strips. Transfer sliced bell peppers to a large mixing bowl.
Add onion and collard greens to the bowl
Combine vinegarÂ with olive oil, salt and pepper. Whisk the dressing together then pour over salad ingredients and stir well to combine. Add more salt and pepper as needed.
Serving: 4people | Calories: 137kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 259mg | Fiber: 2g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 146.7mg | Calcium: 17mg | Iron: 0.6mg
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