Go Back
+ servings
bell pepper salad with collard green strips and red onions on a plate.

Bell Pepper Salad

Refreshingly simple Pepper Salad featuring fresh, ripe peppers minimally seasoned to highlight the bright flavors and compliment any meat dish.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Salad
Cuisine: American
Servings: 4 people
Calories: 137kcal
Author: Marwin Brown

Ingredients

  • 1 lb sweet multi-colored bell peppers
  • 1/2 of a medium red onion thinly sliced
  • 1 bunch collard greens de-stemmed and sliced into thin strips
  • 2 1/2 Tbsp white vinegar
  • 3  Tbsp extra virgin olive oil
  • 1 tsp kosher salt or to taste
  • 1 tsp black pepper

Instructions

  • . Remove the tops and seeds from bell peppers, then cut them in half lengthwise and cut into  thin strips. Transfer sliced bell peppers to a large mixing bowl.
  • Add onion and collard greens to the bowl
  • Combine vinegar with olive oil, salt and pepper. Whisk the dressing together then pour over salad ingredients and stir well to combine. Add more salt and pepper as needed.

Nutrition

Serving: 4people | Calories: 137kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 259mg | Fiber: 2g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 146.7mg | Calcium: 17mg | Iron: 0.6mg
Subscribe To My YouTube ChannelSubscribe To My YouTube Channel for full length recipe videos. Click the bell icon to be notified when I post new videos.
My YouTube Channel
Tried this Recipe? Tag it Today!Mention @foodfidelity or tag #foodfidelity!