Servings: 6 people
Preheat your oven to 400Â°F.
In a bowl, combine grated Parmesan, bread crumbs, salt, pepper, and thyme.
Line a baking sheet with parchment paper and layer on the puff pastry.
Sprinkle the cheese mixture evenly on top leaving about an inch and a half of the edge uncovered.
Layer on the feta cheese
Starting at the center, place the tomato slices in circles overlapping each other.
Fold the leftover dough over the tomatoes. Brush the folded dough with the beaten egg and bake for about 30-40 minutes or until the dough is cooked through and golden brown.
Allow the galette to cool (5 minutes) and top with fresh basil. Serve.
Sprinkle some of the cheese mixture on top of the tomatoes before cooking as well for additional flavor.
Serving: 6people | Calories: 339kcal | Carbohydrates: 26g | Protein: 10g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 419mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 12.2mg | Calcium: 184mg | Iron: 2mg
Subscribe To My YouTube Channel for full length recipe videos. Click the bell icon to be notified when I post new videos.
My YouTube Channel