Easy weeknight dinner rice recipe featuring complex flavor created from the tart lime juice, sweet coconut milk, pungent and fragrant ginger, topped with cilantro.
Rinse the rice thoroughly in a bowl using cold water and strain using a fine mesh sieve. Repeat this until water runs clear vs. the chalky white it will be initially.
In a large saucepan over medium heat the oil until beginning smoking. Add the garlic and saute, stirring frequently, 2 to 3 minutes.
Increase the heat to medium high, add the ginger and cook until fragrant, about 30 seconds.
Stir in the rice, lime juice, water, coconut milk and salt, then bring to a simmer. Cover, reduce to low and cook until the rice absorbs the liquid, 15 to 20 minutes.
Remove and discard the ginger, then let the rice rest covered for 5-10 minutes. Remove the lid and fluff the rice with a fork. Add cilantro, taste and season with salt if needed.
Notes
Don't uncover the saucepan or stir the rice during cooking.If it's done before you're ready to serve it, place a folded towel over the saucepan, replace the lid, and set aside. The towel will absorb excess moisture and condensation, helping prevent overcooked and mushy rice.
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