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chow chow recipe in a mason jar

Southern Relish aka Chow Chow Recipe

Tangy Southern relish that is an all-purpose condiment that brightens any dish from hot dogs to fried eggs.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Modern Soul Food, southern
Servings: 8
Calories: 72kcal
Author: Marwin Brown

Ingredients

  • 1 cup cauliflower florettes
  • 1 cup cabbage chopped
  • 1 cup collard greens thinly chopped
  • ½ cup padron/shishito peppers chopped
  • ½ cup white onion chopped
  • ½ cup red peppers diced
  • 3 tablespoons salt separated
  • 2 garlic cloves minced
  • ½ teaspoon mustard seeds
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground ginger
  • 1 teaspoon coriander
  • 1 teaspoon ground turmeric
  • ½ cup sugar
  • 3 cups water
  • 1 cup cider vinegar

Instructions

  • Combine cauliflower, cabbage, greens, onions, patron peppers and red pepper in a bowl. Toss with 1 tablespoon salt and refrigerate overnight.
  • Drain vegetables and discard liquid.
  • In a medium saucepan, combine garlic, mustard seeds, red pepper flakes, coriander, ginger, turmeric, sugar, water, vinegar, and remaining 2 tablespoons salt. Bring to a boil, then remove from heat
  • Place vegetables in a glass mason jar and pour the boiling liquid over them. Set aside and allow to cool. Refrigerate for at least 3 hours before using.

Nutrition

Calories: 72kcal | Carbohydrates: 16g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2631mg | Potassium: 124mg | Fiber: 1g | Sugar: 13g | Vitamin A: 565IU | Vitamin C: 23.7mg | Calcium: 27mg | Iron: 0.3mg
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