Servings: 6 people
Prepare the pasta
Preheat oven to 350 degrees F.
In a large pot of boiling, salted water (the saltier the better) cook the pasta to al dente. Drain and put back into pot cooked in. Add butter to make it easy for the cheese sauce to stick
Make the roux
While the pasta is cooking, melt butter in a sauce pan, add flour and stir constantly to a smooth consistency and it begins to brown. Add milk and cream stirring constantly until it begins to thicken. Once pretty thick move from heat and add spices (pepper, mustard powder, paprika). Remove the bay leaf. Add cheese and mix thoroughly.
Fold the macaroni into the mix and pour into casserole dish. Top with remaining cheese.
Calories: 528kcal | Carbohydrates: 45g | Protein: 16g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 92mg | Sodium: 762mg | Potassium: 306mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1615IU | Calcium: 333mg | Iron: 1.7mg
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