Servings: 4 people
Heat oil in a large skillet in medium heat. Add in the garlic clove and cook, stirring constantly, until lightly browned, 30 seconds or so.
Add in the zucchini â€œnoodlesâ€ and season with salt and pepper. Cook until slightly wilted, 4-5 minutes. Make sure to turn it a few times with tongs (or two forks) to ensure even cooking.
Add salsa verde and cook for 1 minute more.
Remove the zucchini noodles and divide amongst two plates. Taste for seasoning adding in salt if necessary. Top with cherry tomatoes and cheese if using. Serve
Calories: 72kcal | Carbohydrates: 2g | Protein: 0g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 586mg | Potassium: 78mg | Fiber: 0g | Sugar: 0g | Vitamin A: 995IU | Vitamin C: 10.6mg | Calcium: 42mg | Iron: 0.3mg
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