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zucchini noodles on white plate

Zucchini Spaghetti w/ Collard Greens Salsa

Simple Zucchini pasta aka zoodles recipe. Involves a quick saute and is served with a delicious collard greens salsa verde.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 72kcal
Author: Marwin Brown


  • 2 tablespoons olive oil
  • 1 clove of garlic minced
  • 4 medium sized zucchini spiralized with the skin on
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/2 cup cherry tomatoes halved
  • 2 cups Collard Greens Salsa Verde
  • Grated Parmesan Cheese optional


  • Heat oil in a large skillet in medium heat. Add in the garlic clove and cook, stirring constantly, until lightly browned, 30 seconds or so.
  • Add in the zucchini “noodles” and season with salt and pepper. Cook until slightly wilted, 4-5 minutes. Make sure to turn it a few times with tongs (or two forks) to ensure even cooking.
  • Add salsa verde and cook for 1 minute more.
  • Remove the zucchini noodles and divide amongst two plates. Taste for seasoning adding in salt if necessary. Top with cherry tomatoes and cheese if using. Serve


Calories: 72kcal | Carbohydrates: 2g | Protein: 0g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 586mg | Potassium: 78mg | Fiber: 0g | Sugar: 0g | Vitamin A: 995IU | Vitamin C: 10.6mg | Calcium: 42mg | Iron: 0.3mg
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